Radical Design Project
I designed a user-centred solution to address the lack of fresh produce on long offshore voyages. My goal was to create a compact, spill-proof, low-maintenance, and environmentally responsible system that can function reliably at sea.
Research and insights
Through the lens of the Four Pleasures, I identified key needs relating to health, mindset, crew cohesion, and sustainability. Current reliance on canned and freeze-dried provisions lacks essential nutrients, freshness, and variety, further reinforcing the need for change.
I explored Deep Water Culture, Drip systems, NFT, and Aeroponics, testing each for motion stability, water and energy efficiency, suitability for confined spaces, and overall lifecycle impact. A closed-loop, solar-powered, modular system ultimately proved to be the most viable solution.
Concept development
Final design: SeaGrow Hydroponics
I developed a Deep Water Culture system supported by a swing-stabilised modular frame to prevent spills at sea. The design incorporates solar-powered, compact pods with low-maintenance components and an intuitive user experience, featuring grow lights and simple monitoring.